Saffron Chicken Biryani

Saffron Chicken Biryani

Country of Origin : India

Dietary Classification : 

Preparation Time:

• Prep: 20 minutes (plus marinating time)
• Cook: 35-40 minutes
• Total: 55-60 minutes (plus marinating time)

Ingredients:

• 1 lb chicken, cut into pieces
• 2 cups basmati rice
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1/2 cup plain yogurt
• 1/4 teaspoon saffron threads
• 2 tablespoons biryani masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 4 cups water
• 2 tablespoons ghee or oil
• Fresh cilantro and mint leaves for garnish

Instructions:

1. Soak saffron in warm milk.
2. Sauté onions, add chicken and cook.
3. Add tomatoes, yogurt, and spices.
4. Cook rice separately until 70% done.
5. Layer chicken mixture with rice, drizzle saffron milk.
6. Cook on low heat and garnish.