Saffron Pulao

Saffron Pulao

Country of Origin : India

Dietary Classification : Vegetarian

Preparation Time:

• Prep: 15 minutes
• Cook: 25 minutes
• Total: 40 minutes

Ingredients:

• 1 cup basmati rice
• 1/4 cup saffron-infused water (soak 1/4 teaspoon saffron in warm water)
• 1 large onion, thinly sliced
• 1 cup mixed vegetables (carrots, peas, beans, etc.)
• 2 tablespoons ghee or oil
• 1 teaspoon cumin seeds
• 1 bay leaf
• 4 green cardamom pods
• 4 cloves
• 1 cinnamon stick
• Salt to taste

Instructions:

1. Rinse and soak rice.
2. Sauté spices and onions, add vegetables.
3. Add rice and water, bring to a boil.
4. Simmer until rice is tender.