Saffron Shrimp Masala

Saffron Shrimp Masala

Country of Origin : India

Dietary Classification : Non-Vegetarian / Includes Meat

Preparation Time:

• Prep: 15 minutes
• Cook: 20 minutes
• Total: 35 minutes

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1/4 teaspoon saffron threads
• 1/4 cup coconut milk
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 tablespoons oil
• Fresh cilantro for garnish
• Salt to taste

Instructions:

1. Soak saffron threads in a tablespoon of warm coconut milk.
2. Heat oil in a pan. Add cumin seeds and onions. Sauté until golden brown.
3. Add ginger-garlic paste and cook for a minute.
4. Stir in tomatoes, coriander powder, turmeric, red chili powder, and salt. Cook until tomatoes are soft.
5. Add shrimp and cook until pink and opaque.
6. Stir in saffron-infused coconut milk and cook for a few minutes.
7. Garnish with fresh cilantro.