Shahi Paneer (Royal Paneer)

Shahi Paneer (Royal Paneer)

Country of Origin : India

Dietary Classification : Vegetarian

Preparation Time:

• Prep: 15 minutes
• Cook: 20-25 minutes
• Total: 35-40 minutes

Ingredients:

• 200 grams paneer (cubed)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1/4 cup cashew nuts, soaked in water
• 1/4 teaspoon saffron threads
• 1/2 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 cup cream
• 2 tablespoons ghee or oil
• Salt to taste

Instructions:

1. Soak saffron in warm milk.
2. Sauté cumin seeds, onions, and ginger-garlic paste.
3. Add tomato puree and cashew paste.
4. Add saffron milk and spices, cook.
5. Add paneer and cream, cook briefly.