Why only Mogra Saffron ?

Mogra Saffron, also known as Mongra Saffron, is a type of high-grade saffron obtained from the stigma of the Crocus sativus flower. It is primarily grown in the Kashmir region of India, particularly in Pampore and surrounding areas.

Characteristics:

• Dark red color due to the presence of only the red portion (stigmatic portion) of the saffron flower
• Higher coloring capability compared to other forms of saffron
• Known for its intense flavor and aroma
• Used in various applications, including:
  • Culinary: adds flavor and color to dishes, such as biryani, sweets, and other recipes
  • Medicinal: believed to have health-promoting properties, including sexual health benefits and use during pregnancy
  • Beauty products: used in face and body packs to enhance skin tone and complexion

Production Process:

• Saffron flowers are hand-picked and the style and stigma are separated
• The stigma is cut at a point where it is joint with the style, resulting in the dark red stigmas
• The stigmas are dried in the sun to preserve their color, flavor, and aroma

Grading and Quality:

• Mogra Saffron is graded as A1, indicating its high quality and purity
• It meets ISO 3632 standards for color strength (crocin), flavor/taste (picocrocin), aroma (safranal), and moisture content
• Only premium quality, hand-harvested saffron is used to ensure the highest standards

Availability:

• Mogra Saffron is available in various quantities, including 5 grams, 1 gram, and other sizes
• Can be purchased from https://www.saffronlinks.ca/collections/all

Overall, Mogra Saffron is a premium product known for its exceptional quality, flavor, and aroma. Its high demand and limited supply make it a valuable and sought-after spice in the culinary and medicinal industries.